CIA Professional Development Presents: Performance Management - Getting the Most from Your Employees
Location: The Study
Price: $375.00
Date:
Mon, Sep 15th, 9:30 AM - 4:30 PM
NOTE: Three day course runs Monday - Wednesday, 8:00am - 2:00pm
In this course, you’ll learn to think conceptually in terms of the character and components of wine (e.g., acidity, alcohol, sweetness, varietal character, tannin, body, texture, and age), and how these factors influence a harmonious food and wine match.
It is always difficult to evaluate the performance of your employees. However, there are techniques you can use to help develop your staff and provide them with clear goals and objectives.
During the Performance Management: Getting the Most from Your Employees
workshop you will:
* Identify the function of a performance appraisal.
* Discuss how to give appropriate feedback.
* Learn how to utilize feedback from the appraisal process to determine appropriate training and development for your team.
* Explore techniques for motivating your staff and creating a successful working environment.