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399 Lafayette St. (at East 4th St.) NY, NY 10003 (212) 674-7501
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Sundays with the CIA: Century-Old Coffeehouse Desserts
Location:
The Kitchen
Price:
$200.00
Date:
Sun, Sep 7th, 1:00 PM - 7:00 PM
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Step back in time for a delectable tour of classic kaffehaus desserts. Straight from the legendary cities of Munich, Vienna, and Budapest, the exquisite pastries featured in this distinctive course are not to be missed. You'll prepare and sample a variety of century-old recipes using traditional baking techniques and equipment. Featured specialties such as apricot dumplings, dampfnudeln (steamed yeast dumplings with poppy seed butter), vanillekipferl (vanilla crescent cookies), palatschinken (sweet crêpes), Salzburger nockerl (Austrian dumplings), and easther hazyschnitten (almond meringue filled with French buttercream) make the ideal accompaniment to a cup of coffee or a memorable ending to a special meal.
Related Classes & Events
Taste of the CIA: Gourmet Meals in Minutes
Taste of the CIA: Breakfasts & Brunches
The CIA Presents Cooking With Your Teen: Cooking with Spice
Taste of the CIA: Cooking at Home
Sundays with the CIA: Fresh Pasta and Sauces
Sundays with the CIA: Gourmet Meals in Minutes
Top Chef: The Class with Richard Blais
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