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Sundays with the CIA: Gourmet Meals in Minutes

Sundays with the CIA: Gourmet Meals in Minutes



Location: The Kitchen
Price: $200.00
Date: Sun, Oct 26th, 1:00 PM - 7:00 PM

With today's hectic pace, there doesn't seem to be enough time to prepare creative and flavorful meals. But it is possible. A spin-off from the CIA Gourmet Meals in Minutes cookbook, this course focuses on culinary foundation techniques that will help enhance your knowledge, hone your skills, and increase your speed and efficiency. You'll prepare and enjoy a variety of recipes, including roasted beet salad, seared salmon with Moroccan spice crust, broiled lamb chops with white bean and rosemary ragoût, orange and fennel salad, and tiramisu. These recipes are quick and delicious-every time!