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399 Lafayette St. (at East 4th St.) NY, NY 10003 (212) 674-7501
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Sundays with the CIA: Holiday Baking from Around the World
Location:
The Kitchen
Price:
$200.00
Date:
Sun, Nov 2nd, 1:00 PM - 7:00 PM
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You can find classic holiday treats in nearly every corner of the globe, from France's impressive confectionery yule log (bûche de Noël) to Italy's remarkable almond and pine nut tart. This exciting and delicious adventure begins with the basics of baking and ends with sweet samples of the day's productions. You'll discuss and prepare a range of specialties like Hawaiian chocolate passion, French tarte Tatin, and the CIA's famous mudslide cookies. And learning the history behind these delectable creations will put the finishing touches on a fascinating, international baking experience.
Related Classes & Events
Sundays with the CIA: Century-Old Coffeehouse Desserts
Taste of the CIA: Gourmet Meals in Minutes
Taste of the CIA: Breakfasts & Brunches
The CIA Presents Cooking With Your Teen: Cooking with Spice
Taste of the CIA: Cooking at Home
Sundays with the CIA: Fresh Pasta and Sauces
Sundays with the CIA: Gourmet Meals in Minutes
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