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Sundays with the CIA: The Flavors of Southeast Asian Cuisine - Vietname & Thailand

Sundays with the CIA: The Flavors of Southeast Asian Cuisine - Vietname & Thailand



Location: The Kitchen
Price: $200.00
Date: Sun, Sep 14th, 1:00 PM - 7:00 PM

Uncover the secrets of authentic Southeast Asian cuisine in this flavor-packed tour through Vietnam and Thailand. You'll discover traditional cooking methods, ingredients, and flavors while preparing and tasting both five-star restaurant dishes and street vendor specialties. Having lived and traveled in this exotic region for nearly three years, Chef-Instructor Hinnerk von Bargen has acquired firsthand knowledge of each country's rich and appealing flavors to share with you. Get ready to prepare and sample a variety of dishes, including Vietnamese crispy spring rolls, nua nam tok (Thai-style beef salad), and shrimp in yellow curry sauce. It's a fascinating culinary journey you're sure to enjoy.