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399 Lafayette St. (at East 4th St.) NY, NY 10003 (212) 674-7501
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Taste of the CIA: Cooking at Home
Location:
The Kitchen
Price:
$95.00
Date:
Wed, Oct 1st, 7:00 PM - 9:00 PM
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Join the chefs from the world's premier culinary college, The Culinary Institute of America as they host cooking demonstrations featuring recipes from our Cooking at Home cookbook. During the two-hour Cooking at Home demo you will not only learn new techniques, you'll sample each of the delicious items prepared. In this informational demo, featuring the CIA’s tried-and-true cooking techniques, you’ll learn to prepare a variety of satisfying dishes, including French Lentil Soup; Chicken Thighs with Duxelles Stuffing; Brown Butter Spätzle; Escarole with Sun-Dried Tomatoes, Rice Pudding; Forest Mushroom Strudel; Chicken Paillards with Orange-Thyme Butter; Gnocchi with Herbs and Butter; and French-Style Peas. In addition, you'll receive a copy of Cooking at Home to take with you.
Related Classes & Events
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Taste of the CIA: Gourmet Meals in Minutes
Taste of the CIA: Breakfasts & Brunches
The CIA Presents Cooking With Your Teen: Cooking with Spice
Sundays with the CIA: Fresh Pasta and Sauces
Sundays with the CIA: Gourmet Meals in Minutes
Top Chef: The Class with Richard Blais
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