SIGN IN / subscribe NEWSLETTER / View your SHOPPING CART
399 Lafayette St. NY, NY 10003 (At East 4th Street) PHONE: (212) 674-7501
Taste of the CIA Cooking Fundamentals: Grilling & Broiling

Taste of the CIA Cooking Fundamentals: Grilling & Broiling



Location: The Kitchen
Price: $225.00
Date: Mon, Oct 13th, 9:00 AM - 3:00 PM

Get a step up in the kitchen in this hands-on series covering the essentials of cooking. Step by step, our chefs will reveal the necessary culinary techniques, tips, tricks, and recipes for creating expertly-prepared meals in your kitchen at home. You'll learn a wealth of valuable information, including equipment and ingredient selection, appropriate cutting and preparation methods, and plating techniques. With their dry, direct heat and quick cooking times, Grilling and Broiling are ideal for cooking tender pieces of meat, poultry, fish, or vegetables. During this hands-on class you'll discover how to properly grill and broil a number of items, from starters to sides to entrées. You'll learn how to prepare a grill for cooking, "mark" your items, and techniques to glaze and finish your food.