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A World of Spice, Part II: Sweet
with Michael Krondl
Cooking, like so much else today, has gone global. The exotic scents of India, the searing seasonings of Thailand, the sweet complexity of Morocco-many great cuisines...read more
A Spanish Road Trip
with Kerin Auth, David Seigal
City by city, plate by plate, wine by wine….come join Kerin Auth and David Seigal in their second visit to the Astor Center as they...read more
A World of Spice, Part I: Hot!
with Michael Krondl
Cooking, like so much else today, has gone global. The exotic scents of India, the searing seasonings of Thailand, the sweet complexity of Morocco-many great cuisines...read more
Bacon, Beer & Cheese: A NYCDAT Pairing Class
with Josh Ozersky, Mary Izett, Chris Cuzme
Special Guest Josh Ozersky, A.K.A. “Mr. Cutlets”, will join Mary Izett and Chris Cuzme...read more
Umami, the New Fifth Taste
with Renee Marton, CCP, Margaret Happel Perry
Back by popular demand, this one-off class examines the hotly debated subject of umami. Despite current controversy, umami does...read more
Single Malt Whisky & Artisan Cheese
with Martin Daraz, Jon Lundbom
France is to Wine & Cheese, as England is to Beer & Cheese, as Scotland is to...Scotch &...read more
The Wonderful World of Sherry: A Food Pairing
with Roger Kugler
Roger Kugler, Sommelier of Suba Restaurant and Wine Director of Boqueria Restaurant, discusses the delicious, complex and...read more
Hands-On Cooking with Summer Herbs, Part I: Mediterranean Flavors
with Michael Krondl
In the heat of summer, New York’s Greenmarkets are thick with the perfume of fresh picked herbs, with parsley, sage, rosemary...read more
The Astor Dining Series: East Meets West
with Timothy Sullivan, Alex Sorenson
Join the famed Saké Samurai Tim Sullivan for the second installation of Astor Center's...read more
Beer & Cheese: Better Together
with Jon Lundbom
Beer fan? Cheese fan? They're even better together! Join us on a culinary adventure exploring the world's finest craft beer...read more