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A Summer Evening in Tuscany: Hands-On Cooking
with Mark Fortanale, Carl Raymond
Imagine spending a summer night on the terrace of a Tuscan farmhouse, gazing at the...read more
Sundays with the CIA: Century-Old Coffeehouse Desserts
Step back in time for a delectable tour of classic kaffehaus desserts. Straight from the legendary cities of Munich, Vienna, and Budapest, the exquisite pastries...read more
Elements of Mixology: The Cocktail Lab
with Jonathan Pogash
Looking to expand your cocktail-making repertoire? Step behind the bar with mixologist Jonathan Pogash as he introduces you to...read more
The CIA Presents Cooking With Your Teen: Cooking with Spice
Does your teen share your passion for cooking? Do they aspire to be the next top chef? Then you'll both enjoy our interactive culinary workshops designed especially...read more
A World of Spice, Part II: Sweet
with Michael Krondl
Cooking, like so much else today, has gone global. The exotic scents of India, the searing seasonings of Thailand, the sweet complexity of Morocco-many great cuisines...read more
A World of Spice, Part I: Hot!
with Michael Krondl
Cooking, like so much else today, has gone global. The exotic scents of India, the searing seasonings of Thailand, the sweet complexity of Morocco-many great cuisines...read more
The Fundamentals of Cooking
with Kevin Patricio, Carl Raymond
This exciting introductory course is designed to embolden the novice chef in the home kitchen. A 4-hour long intensively interactive...read more
Sundays with the CIA: Fresh Pasta and Sauces
It's hard to top the textures and flavor of handmade pasta. Making your own is not only fun and easy, it's also nutritious and inexpensive. In this hands-on course,...read more
Sundays with the CIA: Gourmet Meals in Minutes
With today's hectic pace, there doesn't seem to be enough time to prepare creative and flavorful meals. But it is possible. A spin-off from the CIA Gourmet Meals in...read more
Blend Your Own Whisky
with John Glaser
Everybody blends. Unless you are drinking a single cask bottling, the Scotch whisky you are drinking is the product of the blender’s art, whether it is a single malt, a...read more
Hands-On Summer Fruit Pastries: Tarts, Pies, Cakes, & More
with Judith Marshall
While we can't argue with the juicy simplicity of summer fruits enjoyed all on their own, sometimes you've just got to have...read more
Sundays with the CIA: Holiday Baking from Around the World
You can find classic holiday treats in nearly every corner of the globe, from France's impressive confectionery yule log (bûche de Noël) to Italy's remarkable almond...read more
Taste of the CIA Cooking Fundamentals: Sauteing & Stir-Frying
Get a step up in the kitchen in this hands-on series covering the essentials of cooking. Step by step, our chefs will reveal the necessary culinary techniques, tips,...read more
Hands-On Cooking with Summer Herbs, Part II: Asian Flavors
with Michael Krondl
In the heat of summer, New York’s Greenmarkets are thick with the perfume of fresh picked herbs, with parsley, sage, rosemary...read more
PDT Presents: Home Bar Basics
with John Paul Deragon, Don Lee
John Daragon and Don Lee of PDT (Please Don't Tell) offer an inside look into the fundamental techniques of crafting the perfect home...read more
Sundays with the CIA: Traditional European Breads
Nothing compares to the aroma of fresh-baked bread, especially when it's coming from your very own oven. Join us for this hands-on exploration of European bread...read more
The CIA Presents Cooking With Your Teen: Cooking for the Holidays
Does your teen share your passion for cooking? Do they aspire to be the next top chef? Then you'll both enjoy our interactive culinary workshops designed especially...read more
The CIA Presents Cooking With Your Teen: Thanksgiving Favorites
Does your teen share your passion for cooking? Do they aspire to be the next top chef? Then you'll both enjoy our interactive culinary workshops designed especially...read more
The CIA Presents Cooking With Your Teen: Salads, Spreads, & Sandwiches
Does your teen share your passion for cooking? Do they aspire to be the next top chef? Then you'll both enjoy our...read more
A World of Spice, Part III: Pungent
with Michael Krondl
Cooking, like so much else today, has gone global. The exotic scents of India, the searing seasonings of Thailand, the sweet...read more
Sundays with the CIA: Eating for Life
How can you eat healthfully and still have food that tastes good? Chef-Instructor Liz Briggs, who has extensive experience in teaching and studying food and food...read more
Taste of the CIA Cooking Fundamentals: Grilling & Broiling
Get a step up in the kitchen in this hands-on series covering the essentials of cooking. Step by step, our chefs will reveal the necessary culinary techniques, tips,...read more
Hands-On Cooking with Summer Herbs, Part I: Mediterranean Flavors
with Michael Krondl
In the heat of summer, New York’s Greenmarkets are thick with the perfume of fresh picked herbs, with parsley, sage, rosemary...read more
Taste of the CIA Cooking Fundamentals: Braising & Stewing
Get a step up in the kitchen in this hands-on series covering the essentials of cooking. Step by step, our chefs will reveal the necessary culinary techniques, tips,...read more
Sundays with the CIA: The Flavors of Southeast Asian Cuisine - Vietname & Thailand
Uncover the secrets of authentic Southeast Asian cuisine in this flavor-packed tour through Vietnam and Thailand. You'll...read more
The CIA Presents Cooking With Your Teen: Comfort Food Favorites
Does your teen share your passion for cooking? Do they aspire to be the next top chef? Then you'll both enjoy our interactive culinary workshops designed especially...read more
Taste of the CIA Cooking Fundamentals: Roasting & Baking
Get a step up in the kitchen in this hands-on series covering the essentials of cooking. Step by step, our chefs will reveal the necessary culinary techniques, tips,...read more