All About Wine
The lifeblood of Astor, the nectar of the gods, Bacchus's drink of choice. We wouldn't be here if it weren't
for this mystical juice, and as such, we plan to devote a good deal of time to its study. (There may be some drinking involved, too.)
Spirits & Cocktails
Though people often shorten the store's name to simply "Astor Wines", we've always been big proponents of the
higher proof libations. Whether you're looking to brush up on your Single Malts or shake up the perfect caipirinha, we've got plenty of
classes to whet your whistle.
Saké, Not-So-Simply
With saké bars popping up faster than mole heads at a country fair arcade, it's high time us New
Yorkers caught up with the rest of the world. Whether you're a novice looking to learn the ropes, or a connoisseur of Japan's national
drink - we've got a class for you.
Dinners, Fests, and Feasts
These truly special events bring together the very best of the world's table, highlighting the talents
of visiting winemakers, culinary legends, and artisans from around the globe. Bring your appetite, and check your dietary
restrictions at the door.
Classes for Couples
While it's true most of life's offerings are best savored when shared, a handful of our classes really
do cater to couples. Grab a friend or loved one and sign up for something new. (We promise we won't make you share your dessert.)
Here's to Beer!
While Astor Wines & Spirits isn't allowed to sell the stuff, that doesn't mean we can't learn about
the brew upstairs! From beginner beer drinking to mastering the micro-brews to pairing hops with haggis - come raise a pint with us at
Astor Center.
A Taste of the CIA
Astor Center is proud to be the New York City home of The Culinary Institute of America who, here for the first
time, will be offering classes and programs for both enthusiasts and professionals.
Hands-On Education
It's all well and good to watch the pros at work, but there's no better way to learn than to roll up your
sleeves and do it yourself. Grab an apron and head to the Kitchen for some up close and personal encounters of the edible (and
drinkable) kind.
Culture & Politics
Increasingly, the subject of what and how we eat and drink is a matter not just of personal taste but of social
and political significance. From the origins of the Farm to Fork movement to the great foie gras debate - take a moment to explore the
intellectual side of our hedonistic pursuits.
The Science of Taste
Curious about the chemistry behind your favorite gastronomic indulgences? These classes are guaranteed
to rekindle your love for Newton, Boyle, and the periodic table of elements. Who said the scientific method couldn't be delicious?
Edible Education
Some people are visual learners; others learn through listening; still others learn best
kinesthetically. Here at Astor Center, we believe that lessons are best assimilated when the subject matter can be digested -
literally. Here're some food-focused classes to really get you thinking...
For Professionals Only
Okay, so we won't make you take an exam prior to registration, but these classes are truly geared
towards the industry professional. Bulk up your resume, broaden your transferable skills, beef up your industry credentials!