The Study is the ultimate venue for food and wine presentations and educational events. The room's ultramodern Viking Professional
demonstration kitchen is flanked by stadium seating for up to 36 attendees, and each seat offers a flush sink and lightbox to further
heighten the wine (or spirit, or saké) tasting experience. Two mounted cameras trained over the demonstration area are hooked into three
50-inch plasma screens, offering optimal viewing conditions for detailed cooking techniques. And, since our audiovisual equipment is
already in place, any demonstration held at the Study can be recorded without the need for an on-site television crew.
Based the design for the Rudd Center at The Culinary Institute of America's Greystone campus in Napa Valley, the Study at Astor Center
is truly an unparalleled environment for sensory discovery. Whether hosting a vertical tasting of the world's finest Burgundies or
showcasing the talents of the world's most cutting-edge culinary genius, this unique facility combines visual impact with utility and
professionalism.